Formally the executive pastry chef for The Fig Tree Restaurant, Samantha opened Wentworth & Fenn, a unique bakery that creates wedding cakes, special event cakes and custom pastries that are sold out of her bakery at Camp North End and her original storefront, a 1961 Shasta Camper, named Selma.

Samantha was named ‘Best Pastry Chef’ in Charlotte, NC for 2017, she’s traveled to New York to cook at the legendary James Beard House, and she was nominated for ‘Best Pastry Chef of the East Coast Region’-James Beard Award in 2016.

The 1961 Shasta (named Selma) was custom built to be the bakeries original storefront.
Traveling to markets, breweries, and special events; Selma provided a way to get pastries to all W&F patrons.
While still operating the camper for special events and markets, Sam has also opened a brick and mortar bakery at Camp North End.
Open Wednesday – Sunday, you can come and enjoy all the seasonal pastries and breads!
Everything at the bakery is made from scratch and with intention. Quality over quantity is the main focus / mission of the bakery!